Khaman Dhokla

Dhokla is generally made with split chickpeas (called Bengal gram dal or chana dal). It is also made with chickpea flour (gram flour, also called besan in indian languages). The snacks made with chana dal or besan always have a great taste to them. This dhokla is one such dish. It can also be made with mung dal (split green lentils) or with a mixture of rice and urad dal (white lentils - that is black lentils with husk removed). There are...

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Stuffed gulab jamun

Cooking Time: 20-30 minutes Servings: 4 Preparation Time: 40-50 minutes  Category: Veg Ingredients •Hariyali khoya/mawa3/4 cup •Cottage cheese (paneer)1/2 cup •Refined flour (maida)3 1/2 tablespoons •Cornflour/ corn starch 3 1/2 tablespoons •Pistachios,crushed5-6 •Green cardamom powder 1/4 teaspoon •Sugar1 1/2 cups •Milk1 teaspoon •Ghee Method Grate the khoya and cottage cheese separately and mix. Reserve...

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Rasmalai

Cooking Time: 1-1 1/2 hours Servings: 4 Preparation Time: 50-60 minutes  Category: Veg Ingredients •Chenna •Milk10 cups •White vinegar8 teaspoons •Refined flour (maida)1 tablespoon •Cornflour/ corn starch 1/2 teaspoon •Sugar1.2 kilograms •Milk2 tablespoons •Rabdi •Milk10 cups •Sugar6 tablespoons •Saffron (kesar)a few strands Method For the chhenna, bring the milk to a boil over high heat. Set aside to cool...

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Kalakand

Cooking Time: 40-50 minutes Servings: 4 Preparation Time: 10-15 minutes  Category: Veg Ingredients •Milk2 litres •Alum,crushed1/4 teaspoon •Sugar4 tablespoons •Ghee1/2 tablespoon •FOR DECORATION •Pistachios,thinly sliced15-20 •Silver warq Method Boil the milk in a large, thick-bottomed kadai till it thickens slightly. Add the alum (phitkari) to the thickened milk and stir continuously till the milk becomes grainy....

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Kaju Coconut Sheera

Cooking Time: 15-20 mintues Servings: 4 Preparation Time: 5-10 minutes  Category: Veg Ingredients •Cashewnuts,finely chopped1 cup •Scraped coconut3 cups •Ghee3 tablespoons •Green cardamom powder 1/4 teaspoon •Jaggery (gur)1 cup Method Lightly roast cashewnuts in a non stick pan. Transfer them into a mixer jar and set aside to cool. Heat ghee in the same pan. Add coconut and sauté on low heat for 10 minutes....

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Black forest cake recipe

Black Forest Cake Ingredients: 1 2/3 cups all-purpose flour 2/3 cup unsweetened cocoa powder 1 1/2 teaspoons baking soda 1 teaspoon salt 1/2 cup shortening 1 1/2 cups white sugar 2 eggs 1 teaspoon vanilla extract 1 1/2 cups buttermilk 1/2 cup kirsch 1/2 cup butter 3 1/2 cups confectioners' sugar 1 pinch salt 1 teaspoon strong brewed coffee 2 (14 ounce) cans pitted Bing cherries, drained 2 cups heavy whipping cream 1/2 teaspoon vanilla extract 1...

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Fruit ice cream

Ingredients 2 (14 ounce) cans sweetened condensed milk 5 cups milk 2 cups heavy cream 2 tablespoons vanilla extract 1/2 teaspoon salt 3 cups chopped strawberries Directions Combine condensed milk, milk, cream, vanilla, salt and fruit in freezer canister of ice cream...

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Bombay bhel puri

Ingredients 4 cups puffed rice (kurmura)1 cup Sev20 Papadi1/2 cup chopped onions1/2 cup boiled potatoes, chopped2 tsp fresh garlic chutney8 tbsp khajur imli ki chutney4 tbsp Green Chutney1 tsp black salt (sanchal)1/2 tbsp lemon juice salt to tasteFor the garnish8 Papadis, crushed1 tbsp finely chopped raw mango (optional)4 tbsp Sev2 tbsp chopped coriander (dhania) Method ...

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Pani puri

Ingredients: To make puri: 1 cup Semolina (Rava / Suji) 3 tblsp Fine Wheat Flour (Maida) 1/4 tsp Baking Soda 1/2 tsp Salt Oil to deep fry To make pani: 1/2 cup Tamarind (Imli) Pulp 2 cups Water 2 tblsp roasted Cumin Seed (Jeera) Powder 2 tblsp un-roasted Cumin Seed (Jeera) 1/2 cup Coriander Leaves 3 Green Chilly (Hari Mirch) 1 cup Mint Leaves (Pudina Leaves) 1 tblsp Black Salt...

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Veg cheese burger

Ingredients: 4 - burger buns 100 g - french beans (finely chopped) 1 - carrot (finely chopped) 4 - potatoes (cut into cubes) handful - green peas 1 tbsp - ginger garlic paste 2 tsp - red chilli powder (or as per taste) 11/2 tsp - coriander powder 11/2 tsp - mango powder handful - fresh coriander leaves (finely chopped) salt to taste 4 - bread slices 2 tbsp - corn flour sufficient oil for shallow frying Other Ingredients: 50 g...

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Cheese pizza

Cooking time: 10 – 15 mins Ingredients 4 medium pizza bases For topping 200 gms onion (chopped) 200 gms tomatoes (chopped) 125 gms capsicum (chopped) 100 gms mushroom (sliced) 250 gms pizza cheese (shredded) 3 tbsp tomato sauce Salt & black pepper powder (to taste) Method 1. Preheat the oven on convection mode at 250 degree Celsius. 2. Spread tomato sauce on each pizza base 3. For topping, mix all chopped vegetables and seasoning. Microwave...

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Healthy pizza

Ingredients •FOR BASE •Whole wheat flour (atta)1 1/2 cups •Soya flour 2 tablespoons •Active dry yeast 1 1/2 teaspoons •Sugar 1 teaspoon •Salt 1 teaspoon •Olive oil 1 tablespoon •Wheat bran 2 tablespoons •FOR SAUCE •Olive oil 2 tablespoons •Onion ,chopped 1 small •Garlic,chopped 4-5 cloves •Tomatoes,finely chopped 4 medium •Fresh basil leaves,torn a few •Salt to taste •Whole dry red chillies,crushed 1 teaspoon •FOR...

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Chicken and spinach pizza

Ingredients •Pizza breads (8 inch) 2 •Chicken mince 300 grams •Fresh spinach leaves (palak),chopped 1 medium bunch •Olive oil 2 tablespoons •Onion ,chopped 1 large •Garlic,chopped 4-5 cloves •Dry mixed herbs 1/4 teaspoon •Red chilli flakes 1 teaspoon •Salt to taste •Tomato puree 1/4 cup •Topping •Mozzarella cheese,grated 2 cups •Red chilli flakes 2 teaspoons •Dry oregano 1 teaspoon •Olive oil 4 teaspoons Method Preheat...

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Lacha paratha

Ingredients •Refined flour (maida)2 cups •Salt to taste •Egg 1 •Milk 3 tablespoons •Sugar 1 tablespoon •Baking powder 1/4 teaspoon •Soda bicarbonate 1 1/2 teaspoons •Butter 2 tablespoons + to shallow fry Method Sieve maida and salt into a mixing bowl. Beat egg. Warm milk in a pan and dissolve sugar in it. Add egg, baking powder and soda bicarbonate and set aside to ferment for ten minutes. Add this mixture to sieved maida...

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Gobhi matar

Ingredients •Spinach2 large bunches •Cottage cheese (paneer)200 grams •Green chillies 2-3 •Garlic 8-10 cloves •Oil 3 tablespoons •Cumin seeds 1/2 teaspoon •Salt to taste •Lemon juice 1 tablespoon •Fresh cream 4 tablespoons Method Remove stems, wash spinach thoroughly in running water. Blanch in salted boiling water for two minutes. Refresh in chilled water. Squeeze out excess water. Remove stems, wash and roughly chop green...

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Palak paneer

Ingredients •Spinach2 large bunches •Cottage cheese (paneer)200 grams •Green chillies 2-3 •Garlic 8-10 cloves •Oil 3 tablespoons •Cumin seeds 1/2 teaspoon •Salt to taste •Lemon juice 1 tablespoon •Fresh cream 4 tablespoons Method Remove stems, wash spinach thoroughly in running water. Blanch in salted boiling water for two minutes. Refresh in chilled water. Squeeze out excess water. Remove stems, wash and roughly chop green...

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Lemon rice

                                                               Ingredients  Rice - 1 cup Lemon - 1 no Dry red chilli -2 Mustard - ¼ tsp Split...

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Butter Chicken

                                                           BUTTER CHICKEN Butter chicken or murgh makhani is an Indian dish from the Punjab region popular in countries...

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Aloo Ki Tikki

                                                                Aloo Ki Tikki Cooking Time: 15-20 minutes Servings: 4 Preparation...

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Kadhi Chawal (Yogurt Curry with Rice)

                                                Kadhi Chawal (Yogurt Curry with Rice) Punjabis are predominantly wheat eating people. They cook rice only on special occasions. Rice is eaten with Rajma, Chole or Kadhi. In winter rice...

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Idli Sambhar

                                                              Idli Sambhar Ingredients: 2...

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Egg Omlette

                                         Egg Omlette Ingredients: 2 Eggs 1/4th onion (finely chopped) 1-2 green chilies (finely chopped) 1/4th tomato (chopped), optional ...

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Malai Kofta make with spinach gravy

                              Malai Kofta make with spinach gravy Required Materials – Ingredients- for Malai Kofta Spinach Curry To Kofta.    Cheese - 200 g    Mawa - 100 grams    Potatoes - 2-3 boiled while    Kismis - 15-16    Cashew...

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CHOLE BHATURE

                                     CHOLE BHATURE                         Grams Bhatura (Chole Bhatoore) favourite dish of Punjab. tasty eat too.Come today Bhatura grams...

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