Olive and Tomato Pasta

                                         Olive and Tomato Pasta

Ingredients

3 cups cooked bow pasta (farfalle)

For the basil and Tomato Sauce 1 recipe Italian Tomato Sauce
1/2 tsp dry red chilli flakes (paprika)
4 to 5 tbsp fresh cream
1/4 cup chopped black olives
4 tbsp grated vegetarian cheese
2 tsp olive oil
salt to taste

Method
For the olive and tomato sauce

1. Heat the olive oil in a pan, add the Italian tomato sauce, chilli flakes and salt.
2. Add ½ cup of water and cook till the sauce thickens.
3. Add the cream, olives and cheese. Mix well and keep aside.

How to proceed

1. Just before serving, re-heat the olive and tomato sauce and toss the bow pasta in it along with the cheese.
2. Serve hot cipes.