Egg Omlette

                                         Egg Omlette

Ingredients:

• 2 Eggs
• 1/4th onion (finely chopped)
• 1-2 green chilies (finely chopped)
• 1/4th tomato (chopped), optional
• 2 tbsp chopped coriander leaves
• Salt To Taste
• 1/4th tsp red chili powder or to taste
• 1 tbsp milk
• Oil to fry

How To Make An Egg Omelette:

• Beat the eggs and add milk, chopped onions, tomatoes, green chilies, coriander, salt & chili powder.
• Beat the mixture until foamed.
• Heat oil in a frying pan and add the mixture. Cook over low heat till mixture is firm and flip it and fry the other side.
• Serve hot with bread or Paratha.