Ingredients
| • | Pizza breads (8 inch) | 2 |
| • | Chicken mince | 300 grams |
| • | Fresh spinach leaves (palak),chopped | 1 medium bunch |
| • | Olive oil | 2 tablespoons |
| • | Onion ,chopped | 1 large |
| • | Garlic,chopped | 4-5 cloves |
| • | Dry mixed herbs | 1/4 teaspoon |
| • | Red chilli flakes | 1 teaspoon |
| • | Salt | to taste |
| • | Tomato puree | 1/4 cup |
| • | Topping | |
| • | Mozzarella cheese,grated | 2 cups |
| • | Red chilli flakes | 2 teaspoons |
| • | Dry oregano | 1 teaspoon |
| • | Olive oil | 4 teaspoons |
Preheat oven to 220C. For sauce, heat olive oil in a pan, add onion and garlic, sauté briefly. Add dry mixed herbs, red chilli flakes and chicken mince and sauté on medium heat for two to three minutes. Add tomatoes and salt, sauté for a minute, cover and cook on low heat till done. Add spinach and continue to cook for another two minutes. Add tomato puree, stir, adjust seasoning and simmer for two to three minutes till it reaches a thick dropping consistency. Remove from heat and set aside Spread prepared pizza sauce on the pizza breads, top with grated mozzarella cheese, sprinkle red chilli flakes and dry oregano, drizzle olive oil on top and place them on a greased ovenproof tray and bake in the preheated oven till the cheese melts and starts bubbling. Remove from oven, cut into six or eight pieces each and serve hot.
