Bombay bhel puri

Ingredients

4 cups puffed rice (kurmura)
1 cup Sev
20 Papadi
1/2 cup chopped onions
1/2 cup boiled potatoes, chopped
2 tsp fresh garlic chutney
8 tbsp khajur imli ki chutney
4 tbsp Green Chutney
1 tsp black salt (sanchal)
1/2 tbsp lemon juice
salt to taste

For the garnish8 Papadis, crushed
1 tbsp finely chopped raw mango (optional)
4 tbsp Sev
2 tbsp chopped coriander (dhania)

Method

1. Combine all the ingredients in a large bowl and toss gently till all the ingredients are well mixed.
2. Divide into 4 equal portions and garnish each portion with the papadis, raw mango, sev and coriander.
3. Serve immediately.

Tips

1. Nylon sev is a very thin variety of deep fried besan sev used as a topping for chaats. It is readily available at most provision stores.