Kathi roll
The kathi roll is starting from 1932 in nizam restaurant at kolkata.Actually the kathi roll is a mixture of two things vegetables and roti. With help of these two things we can easily beginning our favorite food. This is referred in Bengali as kathi or stick, and name are kathi kabab and after some time kathi roll.Some offices persons want quick and fast eating food. They get back to his work without any difficulty. kathi roll is very portable and delicious roll to eat.
The kathi roll is a kind of roti rolled with some vegetables. You can also make kathi roll with some eggs, you just add the eggs in dough. Making kathi roll at home is indeed convenient.
Nizam is only wants to enjoy the individually decades for serving. But after some time it create common place in kolkata and later everywhere people know about this.
Everyone always wants healthy and delicious food. You can cook kathi roll in just 30 to 40 minutes
Ingredients ->
1 ½ whole wheat of flour( atta)½ cup maida
½ cup salt
Water to prepare the dough
2 cups mixed vegetables (beans, carrot, capsicum, cabbage and cheese)
1 spoon ginger chili paste
½ spoon chaat masala powder
1 spoon kitchen king masala
1 spoon lemon juice
2 onion with slice
Few spoon of green chutney
2-3 spoon olive oil
Salt according to your taste
Now we are going to cook kathi roll by mixed these following ingredients:
- Add the salt in flour (atta), maida and add water in dough for softness. Cover it and wait until, when they will ready for stuffing.
- Blanch the beans for 3 minutes. Heat a tablespoon of olive oil in a vessel, and then add the ginger green paste and saute for seconds. Add carrots, capsicum, cabbage and cheese and saute for 8 minutes. Add kitchen king masala and chaat masala powder and mixed it. Turn off heat.
- Add the salt and lemon juice for taste and mixing. Keep aside.
- In different (individually) bowl, combine the 3 tablespoons of green chutney and onions sliced and spare it.
- Now make roti, add flour on flat surface and roll the roti according to your need in form of diameter.
- Make the roti on iron tawa and cook it lightly on twice sides.
- Drop some oil on iron tawa for fry your prepare roti on one side, heat up for 5 seconds.
- Now remove from tawa, place 3 or 4 tablespoons of mixed vegetables filling in the middle of the roti and sprinkle the onion green chutney over it. for serving roll the roti tightly and wrap it.
