alt="home of cookin"
CHINESE CHILLI CHICKEN
Ingredients for chinese chilli chicken:
500 -600 gms Boneless Chicken
2 tbsp Soya Sauce
1 Egg
2 tbsp Corn Flour/Corn Starch
5-6 Chopped Green Chilies
2 Green Onion Chopped
1...
CHICKEN MAKHANI
CHICKEN MAKHANI
Ingredients:
800 gms chicken
1 tsp kashmiri red chilli powder
salt to taste
1 tblsp lemon juice
For Marinade
1 cup yogurt
1 tsp...
Olive and Tomato Pasta
Olive and Tomato Pasta
Ingredients
3 cups cooked bow pasta (farfalle)For the basil and Tomato Sauce 1 recipe Italian Tomato Sauce1/2 tsp dry red chilli flakes...
BADAM SHORBA
BADAM SHORBA
Ingredients
•Almonds175
•Butter 2 teaspoons
•Refined flour (maida) 1 1/4 teaspoons
•Milk 1 cup
•Sugar 1/2 teaspoon
•Salt to taste
•White pepper powder 1/4 teaspoon
•Cream 1/4 tablespoons
Method
Soak the almonds in hot water for a few minutes.
Drain and peel. Slice ten to twelve for garnish and grind the rest to a
smooth paste. Melt butter in a pan and add refined flour. Sauté for
one minute and then gradually...
Kathi roll By:Gulshan kumar
Kathi roll
The kathi roll is starting from 1932 in nizam restaurant at kolkata.Actually the kathi roll is a mixture of two things vegetables and roti. With help of these two things we can easily beginning our favorite food. This is referred in Bengali as kathi or stick, and name are kathi kabab and after some time kathi roll.
Some offices persons want quick and fast eating food. They get back to his work without any difficulty. kathi...
Subscribe to:
Posts (Atom)
