Malai Kofta make with spinach gravy

                              Malai Kofta make with spinach gravy

Required Materials –

Ingredients- for Malai Kofta Spinach Curry
To Kofta.

   Cheese - 200 g
   Mawa - 100 grams
   Potatoes - 2-3 boiled while
   Kismis - 15-16
   Cashew - 7-8
   Salt - to taste (½ teaspoon)
   Ginger - 1 inch long piece (be GRATER)
   Arrowroot or corn flour - 2 table spoon
   Oil - for frying balls

To make spinach gravy-

    Spinach - 1 bunch (500 grams)
    Sugar - ½ teaspoon
    Tomatoes - 3 -4 medium-sized
    Green chillies - 2 -3
    Ginger - 1
    Oil - 2 table spoon
    Asafoetida - 1 pinch (if you wish)
    Cumin seeds - ½ teaspoon
    Kasuri azadirachta - 2 small spoon (if you wish)
    GRAM FLOUR - 2 small spoons
    Cream or sour cream - 2 table spoon (if you wish)
    Salt - to taste (one teaspoon)
    Garam Masala - ¼ teaspoon
    Lemon juice - 2 small spoon (if you eat a little sour)

Law How to Make Malai Kofta with Spinach Curry
Malai Kofta -

Take the boiled potato peel. Breaking Kismis stalk Wash, take 5-6 cashew nuts break into pieces.
Take out the milk solids and cheese in a pot, break boiled potatoes and put in the bowl, put plenty of salt and corn flour and mash it properly. So that the mixture begins to look like greasy flour, ginger and ginger paste or even grater mix. To make the dough mix. Kofta is ready.
 

Put oil in non stick frying pan and heat it. Take the kofta flour in small amount, hold on your hand and press it so that it looks flat. Take cashew nuts and 1 kismis and put on it and took from four sides and round it.16 shells will be ready. Take the shells in hot oil, 3-4 balls at a time can be fried, Limited joint movement of the balls are very Sabdani, medium and slow fire until brown Tliye, fried balls out the balls on a plate and keep warm Take oil for frying, take out all the balls the same way to the bottom. Balls are ready, make the gravy now.

Spinach gravy -
Please remove stalk break spinach, leaves, wash thoroughly with clean water 2 times Take a pot, pour ¼ cup water and sugar, keep boil covered, 5-6 minutes in boiling is spinach. Turn off the gas.
Wash the tomatoes cut in the pieces. Break stalk of green peppers, wash. Ginger,wash and cut 3-4 pieces. Grinder and finely grind them all.

Heat oil in a frying pan, put it asafetida and cumin in hot oil. After roasting cumin Kasuri azadirachta (Kasuri azadirachta Please remove the bean stalk) Take and put a little bit roast gram flour, spices in this tomato, ginger, green chili paste and spices give the spoon had run 2-3 minutes By roasting and put a little cream,roasting the spices until the oil over spices were not swimming.

Now boil spinach take time to cool and then grind finely and mix in spices fried spinach paste,put water and salt, boil up and put balls,garam masalaand cook for 1 minute,gravy Malai Kofta Spinach (Malai Kofta Curry with Spinach Gravy) prepared. Serve them with put little cream.

You can make gravy from the cashew gravy, cream gravy, tomato cream gravy or poppy seeds. Create any kind of gravy and make koftas in gravy, Take any. Malai Kofta is ready you will eat with your favorite gravy.

    For 5 members
    Time - 50 minutes

                                            Ishaan kumar

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