alt="home of cookin"
Grams Bhatura
(Chole Bhatoore) favourite dish of Punjab. tasty eat too.Come today Bhatura
grams (Chhole Bhature) acceptance.
Required materials - for Bhatura -
Required materials - for Bhatura -
Flour -
400 grams (4 cups)
Semolina (rava) - 50 - 60 g (½ cup)
Yogurt - 100 grms (½ cup)
Salt - 3/4 teaspoon
Sugar - 1 teaspoon
Baking soda - 3/4 teaspoon
Oil - for frying
Flour and semolina in the pot by filtering out a treat, make it into the flour, 2 table spoon oil, salt, baking soda, yogurt and sugar and put in it, so well did these things take place. Guth take soft dough with the help of warm water.
Guthe had the dough for 2 hours off the shelf or in a warm place, please keep it covered.
Heat oil in a frying pan, put it.
Guthe had a little bit of wheat flour dough get all the equivalent of a lemon. Beliye Make dough and the like, but it is best to fiddle a little bit thicker. (If you do it by hand pats and pats on the vine can make it by hand). Take the hot oil, pressing to scoop Fulaiye, until light brown on both sides Tliye back. In a Plate Bichhaiye Paper Napkin, by removing the bottom plate Bhature all. Similarly, to take up by all Bhatura.
Bhatura are ready. Grams, pickles and Bhatura Serve hot with coriander chutney and eat.
Essential ingredients - chickpeas (chole) for - Ingredients for chole
White gram (kabuli chana) - 250 grams (1 1/4 cup)
Baking soda - ½ teaspoon
Tea Bags - 2 T-bag is not the 1 1/2 teaspoon of tea in a white tie and clean clothes Use
Tomatoes - 4-5 medium size
Green chillies - 2
Ginger - 1 inch long piece Or a teaspoon of ginger paste
Refined oil - 2 table spoon
Cumin seeds - ½ teaspoon
Asafoetida - 1-2 Pinch
Pomegranate seeds powder - 1 teaspoon slightly higher
Dniaँ powder - Ded small spoon
Red chili powder - ¼ teaspoon
Garam Masala - ¼ teaspoon
Salt - to taste
Green Dniaँ - half a small bowl (finely chopped)
Method - How to make Chole Bhature
Please keep dip grams in water overnight. Grams of water washed , Take a cooker, a small glass of water, salt, baking soda mix, and please put tea bags.
Please stop and put the cooker on the gas for boil. slow the gas after cooker whistle and cook it for 2-3 minutes, turn off the gas and leave the grams cooker in pressure cooker.
Then take up all ingredients tomatoes, green pepper, ginger finely grind it.
Heat oil in a frying pan. put garlic smelling resin, cumin seeds and put anardana, please put cumin coriander roasting.
now take grinded mixture and add green pepper, red chili powder,salt to taste roasted spices then fry until the spices to swim. put the glass of water. Now boil for few minutes.
Please open the cooker and tea bags thrown out of grains. Grams of the spice found in curry may well take away the spoon. Grams seem to be thicker than you, you need them to add some water, let boil after you cook 2-3 minutes. Let off the gas. mix coriander roasting and garam masala and half green. Grams you are ready.
Take the bowl out of Colon, Green put up decorate with coriander roasting. Serve with hot rice and eat Bhature .
For four or five members, at -1 1/2 hours
Semolina (rava) - 50 - 60 g (½ cup)
Yogurt - 100 grms (½ cup)
Salt - 3/4 teaspoon
Sugar - 1 teaspoon
Baking soda - 3/4 teaspoon
Oil - for frying
Flour and semolina in the pot by filtering out a treat, make it into the flour, 2 table spoon oil, salt, baking soda, yogurt and sugar and put in it, so well did these things take place. Guth take soft dough with the help of warm water.
Guthe had the dough for 2 hours off the shelf or in a warm place, please keep it covered.
Heat oil in a frying pan, put it.
Guthe had a little bit of wheat flour dough get all the equivalent of a lemon. Beliye Make dough and the like, but it is best to fiddle a little bit thicker. (If you do it by hand pats and pats on the vine can make it by hand). Take the hot oil, pressing to scoop Fulaiye, until light brown on both sides Tliye back. In a Plate Bichhaiye Paper Napkin, by removing the bottom plate Bhature all. Similarly, to take up by all Bhatura.
Bhatura are ready. Grams, pickles and Bhatura Serve hot with coriander chutney and eat.
Essential ingredients - chickpeas (chole) for - Ingredients for chole
White gram (kabuli chana) - 250 grams (1 1/4 cup)
Baking soda - ½ teaspoon
Tea Bags - 2 T-bag is not the 1 1/2 teaspoon of tea in a white tie and clean clothes Use
Tomatoes - 4-5 medium size
Green chillies - 2
Ginger - 1 inch long piece Or a teaspoon of ginger paste
Refined oil - 2 table spoon
Cumin seeds - ½ teaspoon
Asafoetida - 1-2 Pinch
Pomegranate seeds powder - 1 teaspoon slightly higher
Dniaँ powder - Ded small spoon
Red chili powder - ¼ teaspoon
Garam Masala - ¼ teaspoon
Salt - to taste
Green Dniaँ - half a small bowl (finely chopped)
Method - How to make Chole Bhature
Please keep dip grams in water overnight. Grams of water washed , Take a cooker, a small glass of water, salt, baking soda mix, and please put tea bags.
Please stop and put the cooker on the gas for boil. slow the gas after cooker whistle and cook it for 2-3 minutes, turn off the gas and leave the grams cooker in pressure cooker.
Then take up all ingredients tomatoes, green pepper, ginger finely grind it.
Heat oil in a frying pan. put garlic smelling resin, cumin seeds and put anardana, please put cumin coriander roasting.
now take grinded mixture and add green pepper, red chili powder,salt to taste roasted spices then fry until the spices to swim. put the glass of water. Now boil for few minutes.
Please open the cooker and tea bags thrown out of grains. Grams of the spice found in curry may well take away the spoon. Grams seem to be thicker than you, you need them to add some water, let boil after you cook 2-3 minutes. Let off the gas. mix coriander roasting and garam masala and half green. Grams you are ready.
Take the bowl out of Colon, Green put up decorate with coriander roasting. Serve with hot rice and eat Bhature .
For four or five members, at -1 1/2 hours
█▓ҳ̸Ҳ̸ҳ Ishaan Kumar™ҳ̸Ҳ̸ҳ▓█
