Malai Kofta make with spinach gravy

                              Malai Kofta make with spinach gravy Required Materials – Ingredients- for Malai Kofta Spinach Curry To Kofta.    Cheese - 200 g    Mawa - 100 grams    Potatoes - 2-3 boiled while    Kismis - 15-16    Cashew...

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CHOLE BHATURE

                                     CHOLE BHATURE                         Grams Bhatura (Chole Bhatoore) favourite dish of Punjab. tasty eat too.Come today Bhatura grams...

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BAKED GHUGRA

                                                     BAKED GHUGRAS                                                                        ...

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Pizza

Homemade Pizza Recipe| Step by Step I’m yet to find a person who would not say no to these cheesy gooey Pizza. Though I have made pizzas many a times it has always been with the ready made pizza bases available in the market and this is the first time I’m attempting it from scratch. This is the recipe that my children chose from Sangeetha’s space for the Blog Hop Wednesdays. As I know her space right from the time she started I...

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CHINESE CHILLI CHICKEN

                                          CHINESE CHILLI CHICKEN Ingredients for chinese chilli chicken: 500 -600 gms Boneless Chicken 2 tbsp Soya Sauce 1 Egg 2 tbsp Corn Flour/Corn Starch 5-6 Chopped Green Chilies 2 Green Onion Chopped 1...

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CHOCLATE SHAKE

                                                      CHOCLATE SHAKE Ingredients: 4 cup Cold Milk (Thanda...

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CHEESE OMLETTE

                                                     CHEESE OMLETTE Ingredients: 2 Eggs 3 tblsp Milk 1/2 cup grated Cheese 2 chopped...

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BUTTER COOKIES

                                                    BUTTER COOKIES Ingredients: 6 cups All purpose flour (maida) 3 teaspoons...

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CHICKEN MAKHANI

                                         CHICKEN MAKHANI Ingredients: 800 gms chicken 1 tsp kashmiri red chilli powder salt to taste 1 tblsp lemon juice For Marinade 1 cup yogurt 1 tsp...

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SAMOSA

                                SAMOSA Samosa, the famous street side snack, usually have a thick outer covering to retain the shape and hold the stuffing, however that makes it difficult to bake properly. Hence i have rolled the outer covering thin. To instill a little crispiness i have added...

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Olive and Tomato Pasta

                                         Olive and Tomato Pasta Ingredients 3 cups cooked bow pasta (farfalle)For the basil and Tomato Sauce 1 recipe Italian Tomato Sauce1/2 tsp dry red chilli flakes...

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BADAM SHORBA

BADAM SHORBA Ingredients •Almonds175 •Butter 2 teaspoons •Refined flour (maida) 1 1/4 teaspoons •Milk 1 cup •Sugar 1/2 teaspoon •Salt to taste •White pepper powder 1/4 teaspoon •Cream 1/4 tablespoons Method Soak the almonds in hot water for a few minutes. Drain and peel. Slice ten to twelve for garnish and grind the rest to a smooth paste. Melt butter in a pan and add refined flour. Sauté for one minute and then gradually...

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Kathi roll By:Gulshan kumar

  Kathi roll The kathi roll is starting from 1932 in nizam restaurant at kolkata.Actually the kathi roll is a mixture of two things vegetables and roti. With help of these two things we can easily beginning our favorite food. This is referred in Bengali as kathi or stick, and name are kathi kabab and after some time kathi roll. Some offices persons want quick and fast eating food. They get back to his work without any difficulty. kathi...

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