
Dhokla is generally made with split chickpeas (called Bengal gram dal or chana dal). It is also made
with chickpea flour (gram flour, also called besan in indian languages).
The snacks made with chana dal or besan always have a great taste to them. This dhokla is one such dish.
It can also be made with mung dal (split green lentils) or with a mixture of rice and urad
dal (white lentils - that is black lentils with husk removed).
There are...